Wind, Rain, Cows and now… Fish

In April 2019, we spoke with Gentec PhD student Robert Mukiibi about his experience working with Ireland’s Teagasc on a joint project to find biomarkers for feed efficiency in cattle (read that article here). He concluded that, having already lived in four countries as part of his studies, he was pretty open to any geographical location for pursuing his postdoc.

That location turned out to be Scotland. As of November 2019, Robert is a postdoc at The Roslin Institute, a world-leading institute for animal science research that is part of the University of Edinburgh. While Gentec has many close contacts and collaborations with the institute from which Robert might have benefited, he did this old-school. He applied for the position prior to his graduation from University of Alberta, interviewed, and got the job.

Robert’s research to date has been in beef cattle. At Roslin, he’s working on fish! Specifically, it’s an Aqua FAANG project on improving functional annotation of farmed fish genomes. His part will involve molecular characterization of disease-resistance in farmed seabass using multiple functional genomic tools (genome-wide association studies, coding and non-coding RNAseq analyses, epigenomic analyses and genomic predictions). This functional information will be integrated into genomic prediction models to enhance the genomic prediction accuracy for disease resistance in farmed seabass. The work package is led by Ross Houston, who is also chair of aquaculture genomics at Roslin. The Aqua FAANG project is led by CIGENE in Norway, and includes 24 partners spread over the UK, France, Spain, Italy, Poland, The Netherlands, Greece and Germany.

“I was lucky,” Robert says. “Even though fish are new to me, I am able to carry over my experience and expertise in all the tools, techniques and technologies I learned at Gentec and Tegasc, in particular from the labs of my PhD supervisors Drs. Changxi Li and Sinead Waters. What will be new is working as one of several hundred employees, instead of the smaller groups at Gentec and Teagasc. I am excited to acquire new knowledge of the aquaculture world in Dr. Ross Houston’s lab.”

Another link is with the European FAANG project, BovReg, which includes Kinsella Composite cattle. Common activities, such as bioinformatics are being coordinated across FAANG projects, so Robert may well bump into some of his old friends at project events. (see PAG report).

Just before he arrived in Scotland, Robert’s publication (Liver transcriptome profiling of beef steers with divergent growth rate, feed intake, or metabolic body weight phenotypes), which features his Canadian and Irish supervisors as co-authors) won Editor’s Choice in the Journal of Animal Science. In this study, they employed transcriptomic analyses to identify genes and biological mechanisms associated to feed efficiency component traits in Angus, Charolais, and Kinsella Composite cattle. The study identified key processes related to liver nutrient metabolism (including amino-acid, carbohydrate and lipid metabolism) and immune-related processes related to feed-efficiency traits in beef cattle. In terms of the biological mechanisms, the results showed that underlying functions are largely the same across the three breed populations, however the genes within these functions or processes were majorly breed-specific.

Back in Ireland, Robert was mildly unimpressed by the daily wind and rain. He hasn’t exactly jumped from the frying pan into the fire but Edinburgh—facing the aptly-named North Sea—isn’t known for its palm trees and sunny beaches. We’ll have to wait for his verdict.

Plant and Animal Genome Conference XXVIII Highlights

by Xuechun Bai

The Plant and Animal Genome Conference (PAG), marketed as “the largest ag-genomics meeting in the world” takes place in the middle of January each year in San Diego, California. In the laid-back California atmosphere, San Diego is always a sunny, warm place to defrost from Alberta’s chilly winter. PAG XXVIII, held on January 11-15, 2020, brought together over 3,000 leading scientists, researchers, biologists, bioinformaticians, and industry representatives from around the world who presented their latest contributions and future research. Tianfu Yang (postdoctoral fellow) and I (PhD student) were so excited to represent UAlberta and Gentec at the meeting, and feel on the cutting-edge of genomics. A big Thank You to Gentec and Dr. Graham Plastow for sending us and helping me secure a Graduate Students’ Association Academic Travel Award.

L-R: Xuechun Bai and Tianfu Yang
The large crowds and packed schedule at PAG XXVIII covered a range of topics related to the genomes of plants and animals, so be sure to check out all the event materials through the Meeting App.

FAANG Workshop and Updates
FAANG is the Functional Annotation of ANimal Genomes project and works to understand the genotype to phenotype link in domesticated animals. PAG XXVIII provided a great opportunity to foster interactions and collaborations of the FAANG community and to communicate and exchange information regarding their recent FAANG contributions.
Dr. Christa Kühn, Director of Germany’s Leibniz-Institut für Nutztierbiologie (FBN), introduced the BovReg project, which is a part of the global FAANG initiative. BovReg aims to provide a comprehensive map of functionally active genomic features in cattle and help to understand associations between the epigenome and complex phenotypes related to robustness, health and biological efficiency. Gentec is excited and proud to participate and provide tissue samples from Kinsella crossbred animals characterized by feed efficiency ratios and methane production. “Team members and partners will have access to an internal database,” said Dr. Kühn. “BovReg will develop biology-driven genomic prediction tools by integrating biological knowledge of regulatory genomic variation and genomic selection methods for local and global cattle populations.” The results will advance our efforts in more environmentally sustainable cattle production and food security while respecting animal welfare.
Dr. Colin Kern, a postdoctoral fellow in Dr. Huaijun Zhou’s group at University of California Davis, presented their updates for the FAANG project. “We completed the first comprehensive identification of regulatory elements in farm animals across eight tissues in the chicken (White Leghorn), cattle (Holstein), and pig (Large White) genomes,” he said. The data and results from the FAANG pilot projects are available on the FAANG data portal and viewable on genome browsers via a UCSC track hub. These datasets will provide a resource for our Gentec swine studies to better annotate current GWAS results and improve the understanding of complex traits, including disease resilience and meat quality.

Swine Workshop
The swine workshop aimed to highlight updates on how the transcriptome, genome assembly and GWAS can be used to identify markers linked to important production traits in swine. It covered hot topics in complex production traits including meat quality, pig behaviour and aggression, feeding behaviour and feed efficiency, sperm quality, pig health and disease resilience.

Dr. Claire Rogel-Gaillard, a senior scientist at the French National Institute for Agricultural Research (INRA), presented her group’s work on updating the annotation of the swine leukocyte antigen (SLA) complex on chromosome 7 from the genome assembly Sscrofa 11.1. This work makes significant contributions to the study of disease responses because the SLA complex plays essential roles in the immune system, including peptide presentation and self/non-self-recognition. Dr. Rogel-Gaillard’s group reannotated the whole SLA genomic region, refined the annotation of 27 SLA genes, corrected the gene structures and names, and characterized the gene allele sequences and splicing variants. I was so excited to talk with Dr. Rogel-Gaillard afterwards during my poster session. As one of our collaborators on the pig project of disease resilience, Dr. Rogel-Gaillard was very interested in our studies and the results of exploring complete blood count as a phenotype for disease-resilience in pigs. She also offered to help me further annotate my GWAS results regarding the SLA complex. This help will make our GWAS results more meaningful and help us to better understand and explore the immune functions and responses related to disease resilience.
We also talked to and had lunch with Dr. Jack Dekkers and his group, who are also collaborators on the disease resilience pig project. His postdoctoral fellow Dr. Kyu-Sang Lim and PhD student Yulu Chen presented their results and indicated the potential of using the blood transcriptome and protein levels of young healthy pigs as biomarkers to improve pig disease resilience, respectively. Dr. Lim and I were excited that we found common results between his blood transcriptome analyses and my GWAS of complete blood count. This connection will strengthen our collaboration and enhance confidence to cross-validate and further develop our findings to improve pig disease resilience. The pig resilience project is led by Mike Dyck at UAlberta and is a partnership with PigGen Canada with funding from Genome Canada and other agencies, including USDA NIFA.
Dr. Joan Lunney is an international authority on pig immunology and genomics, a research scientist at the Beltsville Agricultural Research Center, and a collaborator on the PRRS Pregnant Gilt Model (PGM) that aims to assess maternal and fetal factors that could be predictive of PRRS severity and resilience in fetal pigs. “This study affirmed the diversity of fetal pig anti-PRRSV response within each litter. It has set the stage for more detailed analyses now underway to probe for key markers of fetal pig PRRS resilience,” said Dr. Lunney in the swine workshop. Talking with Dr. Lunney afterwards, I felt very lucky to participate in the sampling work for PGM during my time at University of Saskatchewan. And I will never forget how well and efficiently it was organized by our collaborator, Dr. John Harding, a professor there.
Genome editing and livestock farm animals’ health and welfare
Genome editing using CRISPR-Cas9 to improve farm animals’ health and welfare continues to be a hot topic. The simple disruption of the CD163 gene is a recent breakthrough in gene editing in pigs, and confers complete resistance to PRRSV infection. It is the only method that can fully protect pigs from infection with PRRSV and thus also from transmitting it. Gentec collaborator Dr. Andrea Doeschl-Wilson and her group at the Roslin Institute, University of Edinburgh, developed a genetic-epidemiological model to predict how gene editing may affect PRRS outbreaks and whether the dispersion of gene-edited pigs in a commercial pig herd could help to eradicate this devastating disease at a national level. Considering many different scenarios, Dr. Doeschl-Wilson suggests that PRRS eradication through gene editing alone is not feasible and would require large proportions of gene-edited pigs. Complementary methods, such as vaccination and introduction of genetically resilient pigs, are being explored in current Gentec projects with collaborators around the world. These findings would be significant to achieve the hitherto unprecedented opportunity to eradicate PRRS and improve pig health in the face of challenged commercial environments in the future.
It is always exciting to make new friends and meet Gentec people and old friends during the conference. PAG is such an informative meeting that offers a fantastic opportunity to catch up on the latest advances and technologies. I highly recommend this meeting as a great place to learn. Beyond this, PAG provides practical and informative workshops to train students and postdocs for academic and industry jobs with the latest tools and technologies, which can be applied to our studies and research work immediately. As representatives of UAlberta and Gentec, we will share our learning and experience with our friends, colleagues and collaborators.

Beef cattle work in harmony with the grasslands

The importance of biodiversity is widely recognized. High profile reports include the UN IPBES 2019 report (United Nations Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services) and the OECD report entitled Biodiversity: Finance and the Economic and Business Case for Action (OECD, 2019). A coalition of 19 agriculture-centric companies called One Planet Business for Biodiversity has formed, aimed at scaling up regenerative agriculture to protect soil health, boosting cultivated biodiversity, and restoring and protecting high-value natural ecosystems, among other things. In a related initiative, General Mills has initiated a new focus on soil health in Canada and the US. Agriculture is both a major force for biodiversity protection and an impediment to protecting biodiversity. Public agencies and global supply chains are recognizing the risks to their future if biodiversity is not protected.

Canada’s grasslands are a vital and endangered resource. This ecosystem is home to significant biodiversity, and is often used as grazing land for beef production. The tricky balancing act is our ability to protect ecosystem biodiversity and optimize beef production. Carlyle (2019) identified the pros and cons of beef production together with  the production of ecosystem goods and services Clearly, beef cattle can be a positive influence on biodiversity protection in grasslands, and well-managed cattle grazing can contribute to grasslands’ sustainability.

The question of whether we are doing the best we can remains open. Genomics can help achieve the optimal balance between animals (bovine and wild) and plants on native and tame pastures. By understanding animal genetics linked to their grazing behaviour and the genetics of plant material in the pastures, science can identify the best animals for particular properties, which could be public or private lands.

The time is opportune, with many applications of new forms of precision agriculture (drones, wearable sensors) and the availability of analytical methods using big data and artificial intelligence or machine learning. This provides the opportunity to enhance beef production and the production of ecosystem goods and services. Investor pressures provide the economic need for more research and for adoption of precision management of our sensitive grasslands. Understanding how to manage cattle and grasslands optimally is an opportunity to get in front of consumer pressure to have a verified ‘sustainable’ beef product as part of their food choices.

Sustainability starts in the microbiome Part 2: Cows and food-waste streams

Cattle don’t just eat grasses.  They can also digest 99% of fruit and vegetables—even bread. Producers have been feeding cull potatoes and peels to cows for years, so the idea of feeding food waste to beef cows is nothing new.

“Ideally, humans should consume the food,” says Tim McAllister, Principal Research Scientist for Agriculture and Agri-Food Canada in Lethbridge, Alberta, “but for now, food waste represents a continuous stream of potential feed.”

Spoilage isn’t an issue if food waste is preserved as silage. If properly ensiled, the quality of the food could be conserved for years. The real issue is the excessive packaging that gets discarded along with the waste. McAllister envisions a system in which food waste from grocery stores or restaurants is separated from packaging and delivered to farms. Sounds simple? Not so fast…. Some regulatory and transportation issues have to be fixed, first.

Let’s take a box of blueberries as an example. They’re shipped from Nova Scotia to wherever they are going in plastic. If they don’t get sold at the retailer, they go to a landfill or composting facility. At that point, they are designated as hazardous waste, making it illegal to remove them from the disposal site. To complicate things even more, you can’t legally feed anything to cows that isn’t listed in the Feeds Act without a special certificate. You guessed it…Blueberries aren’t in the Act.

“Sadly, that’s a true story about the blueberries,” says McAllister. “I found them when I was visiting a commercial composting facility. Perfect condition. Couldn’t take them home.”

The issue here is consumer expectations. If grocery stores didn’t restock their shelves, those shelves would be bare within 2-3 days. That’s how fast the turnover is. Any remaining produce will look less appealing by then, especially if it has to compete with newly-stocked produce. What do consumers pick? The new produce. Two misconceptions are happening. Visually, we don’t like “wilted lettuce,” even though it’s perfectly safe to eat and poses no health risk. And we think poorly of stores that keep it on the shelves so they remove it to protect their image.

Then there are liability issues. Once the Canadian Food Inspection Agency has approved a feedstuff, the federal government could be liable if people or animals get sick from it. For example, the CFIA ensures that some waste products from the processing of cattle do not enter the feed or food chain. Ensuring the integrity of this system is important for food safety and for complying with export regulations.

“So you can see why the system evolved to how it is now, and why it is not easy to change,” says McAllister. “But we have to start somewhere to reduce and derive more value from these food waste streams. There’s not much point beating up on beef production over methane emissions while so much food ends up in the garbage. We need to use the leakage as feed if we’re going to take full advantage of the role beef cattle can play in a circular economy.”

NOTE FROM GENTEC CEO, GRAHAM PLASTOW: “The Brits are a bit ahead of Canada on this issue. One of the companies I worked with, SugaRich, has been taking wrongly-packaged food, like chocolate bars, etc., and turning it into ingredients for animal feed for many years. SugaRich is adamant that Food for Animal Feed should not be classified as waste.”

Gentec provides valuable contribution to Europe-led BovReg project

As of September 2019, Germany’s Leibniz-Institut für Nutztierbiologie (FBN) is home to BovReg—a $9 million, EU-funded project dedicated to generating a comprehensive functional annotation map of the bovine genome and applying that knowledge to validate novel models for biology-driven genomic prediction. The knowledge will allow breeders and producers to improve traits, such as robustness, health (especially udder health) and biological efficiency. A parallel focus on animal welfare will consider the physical limits of cattle, ensure that efficiency in one trait does not harm others, and provide options for reducing antibiotic use safely.

“Functional genomics in the livestock sector is very much a ‘black box’,” says Dr. Christa Kühn, Director of the FBN. “It’s like driving a car without a map. You want to go to Munich but all you can do is go in that general direction. You might reach the city… you might not.”

Furthermore, phenotypic data collected from the big breeds cannot be applied directly to the smaller breeds. Former Gentec CEO Steve Moore remembers being aghast to find out that gEBVs do a great job on Holsteins but not on Jerseys.

“We have a causal variant and some markers ‘in the neighbourhood’ but, for the small breeds, we’re not reaching Munich,” says Kühn, staying with the metaphor. “Data that BovReg collects from, for example, Brown Swiss, Braunvieh, Montbeillarde, Normande and Nordic red cattle will be important for those regional breeds and for others, too. They will help maintain biological diversity in the national herds.”

To achieve its goals, BovReg brings together experts in bioinformatics, molecular genetics, quantitative genetics, animal breeding, reproductive physiology, ethics, social science and dissemination/ commercialization from 13 countries (11 European, plus Australia and Canada). Canada, in particular, plays a special role.

At the core of the project Gentec will provide 24 tissue samples from Kinsella crossbred animals characterized for feed efficiency and methane production. These samples are one of three sets that will undergo detailed next-generation genomic analysis in the European labs collaborating in BovReg. In addition, Gentec will provide data from 7,000 samples of composite, Angus and Charolais phenotypes for feed efficiency, methane production, carcass and quality traits and 500 samples of commercial crosses  for health traits. The samples have been comprehensively analyzed for genomic structures, and have produced genotypic, phenotypic and transcriptomic data, which are an important component of genetic analysis. BovReg reviewers rated this contribution so highly that they recommended funding for it.

“It is quite exceptional that the EU funded Canada’s contribution—even as a symbolic gesture,” says Kühn. “It happens in less than 5% of cases. The reviewers insisted, due to the substantial impact of the samples. The Kinsella animals bring diversity, which is an issue in livestock breeding, and an advantage of the Kinsella vs purebred beef cattle populations.”

BovReg will be a first official collaboration between Gentec and this European team, even though Gentec CEO Graham Plastow (seen hiding behind his sunglasses at the BovReg kick-off meeting here) and Christa Kühn have known each other for a number of years.

“This is a really exciting opportunity for the Gentec team, which includes Ellen Goddard, Carolyn Fitzsimmons, Leluo Guan, ChangXi Li, John Basarab and Paul Stothard,” says Plastow. “It allows us to build on our investments over the last 10 years in characterizing the populations at the Roy Berg Kinsella Research Ranch, the Lacombe Research and Development Centre and beyond, placing our animals at the centre of a major international initiative with many of the world’s leading bovine research teams. That work was funded by Alberta Agriculture and Forestry, Agriculture and Agri-Food Canada, Alberta Innovates, Genome Alberta, Genome Canada and the Beef Cattle Research Council, industry partners and other organizations.”

Within BovReg, team members and partners will have access to an internal database. Externally—and part of the data-sharing plan—eight partners are active in the global FAANG (Functional Annotation of ANimal Genomes) consortium, whose data are publicly available, free of charge, opening the possibility of citizen scientists becoming involved in the spirit of Open Science. Key partner, European Molecular Biology Laboratory, hosts the FAANG Data Coordination Centre (the official repository of all FAANG-related data produced globally) and will ensure that data deposited are convenient for input and retrieval, giving them extra value. In addition, four partners are Steering Committee members of the 1000 Bull Genomes Consortium. Integration into these global initiatives will facilitate dissemination to a wider academic community. Although BovReg is dedicated to basic research, it will reach out to the public and policy makers to ensure support for its objectives.

“The use of the Democs card game and the availability of free resources will improve the public’s motivation to engage in the discussion on the promises, values and consequences of science in livestock genomics in general—and of BovReg deliverables in particular,” says Kuhn. “I truly hope this will advance our efforts in sustainable agriculture and food security.”

The First Outbreak of Porcine Epidemic Diarrhea (PED) in Alberta

Julia Keenliside DVM MSc
Veterinary Epidemiologist
Alberta Agriculture and Forestry

The porcine epidemic diarrhea (PED) virus first made the jump from Asia to the USA in 2013. Since then, it has spread rapidly across the USA and parts of Canada. Until 2019, the Alberta pork industry had succeeded in keeping the virus out of the province. That changed on January 7th when the first case was confirmed near Drumheller. Three more cases followed in February and March in the Lethbridge area. As of July 2019, the outbreak is still limited to four farms.
PED is a viral disease that affects only swine and their relatives (including wild boar). Symptoms are often unmistakable, with large numbers of pigs affected by severe diarrhea, vomiting and refusal to eat. It is generally fatal in young piglets, but older pigs will recover completely within a week or so. An outbreak typically spreads rapidly, and 3-5 weeks of piglet production may be lost, taking an emotional toll on pig caretakers. Despite its spectacular appearance, people cannot become infected, and pork from affected animals is safe to eat.
The virus survives well in pig feces and on surfaces contaminated with feces from infected animals, especially when frozen. Transport trailers, equipment, boots and loading docks can all become contaminated and serve as sources of infection, allowing outbreaks to spread between farms. Biosecurity measures are the best prevention. However, it only takes a very small amount of virus to cause disease in nursing piglets, so it can occasionally sneak into even the most biosecure farms. Often, the source of the spread is never found.
PED likely entered Ontario in 2014 through feed containing contaminated porcine plasma from the USA. In contrast, evidence in Manitoba suggests the virus was brought in by contaminated American trucks loading pigs at Canadian assembly yards. Manitoba has reported 160 cases since then and Ontario 125 cases. Manitoba has confirmed 60 cases as of July 2019.
Despite a detailed investigation, we still can’t be sure how the virus spread into Alberta. Swine traceability program data showed no transport links with PED-positive premises or contaminated vehicles coming from outside Alberta. Environmental surveillance samples did not show any contamination of assembly yards, abattoirs and truck washes in Alberta throughout 2019.
However, we did find some risk factors. For example, feed ingredient trucks from Manitoba and the USA did deliver ingredients directly to the first Alberta case. A piece of used clean manure equipment from Manitoba was also brought onto the farm. Feed ingredients found on the affected farms originated from nine countries, four US states and five provinces, most of which are infected with PED.
Unlike Manitoba, Alberta farms are generally far apart, which slowed the spread of the virus. There were no direct transport links between any of the affected farms, and the industry did a good job in keeping biosecurity tight. The exact method of spread between the Alberta cases was not clear, as the usual risk factors of contaminated transport vehicles, assembly yards and abattoirs were ruled out. The three southern cases are within 20 km of each other. We know that the virus spreads more easily through transport, people traffic or even the air when farms are closer together.
Risk factors that were identified during the investigation that producers should address include:
a) Changing boots and clothing every time before entering and leaving the barn, even when just going to the feed mill;
b) Washing, drying and disinfecting trailers every time they are used, even if going to abattoirs or assembly yards that have had negative environmental test results;
c) Working with suppliers to understand and reduce the risk from feed trucks and feed ingredients coming from PED-positive regions
d) Being extra careful when equipment and visitors come from PED-positive regions.
All four affected producers are working closely with their veterinarian, Alberta Pork and Alberta Agriculture and Forestry (AF) to eliminate the virus. One farm has depopulated, and is testing in preparation to refill. The other three are farrowing again, and moving hogs to market without any clinical signs. All four farms are working towards achieving presumptive negative status by the fall 2019.
PED is a reportable disease in Alberta. If you suspect PED, call a veterinarian and notify (mandatory) the office of the Chief Provincial Veterinarian.

Happy Birthday, gEBVs!

It all started with an idea…. Former Gentec CEO, Steve Moore’s PhD student, Stephanie McKay, thought about developing a SNP chip for applications in cattle, a project that eventually became part of her thesis. With input from Gentec bioinformatician Paul Stothard, plus Tim Smith and Curt van Tassel at the USDA and Jerry Taylor at University of Missouri, that first commercial SNP for cattle on a 50K chip ushered in a new era.

It wasn’t long before 50K SNPs grew to 700K thanks to the advancement of technology. The objective was to develop a tool to predict genetic merit in an animal. The 50K and 700K became the first tools used for large-scale genotyping of cattle and then other livestock species.

Until then, it took 5-7 years to get an accurate reading on a dairy bull’s merit. (Until somebody figures out how to milk a bull, any measure of milk production has to come from daughters, hence the delay.)

To illustrate the old system,” remembers Moore, “I was telling researchers in Australia that we’d sequenced the top bull in Canada, called Braedale Goldwyn. They said they’d sequenced the top bull in Australia… also called Braedale Goldwyn. He’d been dead for four years but was still the top bull in both countries because of the amount of semen stored and how long producers had to wait for new data.”

The dairy industry’s widespread use of artificial insemination (AI) turned out to be a good thing. All those stored straws turned into an amazing reference population that other livestock didn’t have.

“We could go back to the Fifties!” says Filippo Miglior, former Gentec-associated researcher, now Chief Scientific Officer and Vice President, Sector Innovation and Programs at Ontario Genomics. “Having this reference population provides the biggest difference in terms of accuracy.”

For the first time, producers pushed instead of needed pushing. Dairy producers export a lot of high-end animals and embryos. They wanted quality assurance of their genetics, not just third-party evaluation. With genomic testing at $45/animal (now down to $33) they could test their heifer calves, which helps improve herd management decisions such as which ones to keep or sell, which ones to breed with sexed semen, which ones carry a genetic recessive characteristic, etc.

“The rate of increase in usage in Canada was fantastic,” remembers Miglior. “One of the fastest across all dairy countries—5%/year.”

Now, bulls could be assessed at one year old or even at the embryo stage. The accuracy of genetic information for newborn males and females doubled and a major shift happened towards the use of much younger animals as parents and a significant gain in the intensity of selection, especially for young bulls bought by AI companies. As a result, those genomic-tested young bulls now occupy 70% of the market share and the progeny proven sires only 30-35%, a 180-degree switch. Rates of genetic progress have now more than doubled—even tripled for some traits.

A sea change happened in the AI sector,” says Brian Van Doormaal, Chief Services Officer at Lactanet Canada. “Any AI company can easily have their bulls receive a Canadian genomic evaluation simply with a DNA genotype so the industry has become extremely competitive. Most multi-nationals now own females, with internal programs to produce the most elite young bulls possible. Before buying bulls, which is now based on a new step of pre-genomic selection, they assess each bull’s genomic evaluations and a long list of characteristics, including undesirable recessive traits and haplotypes that negatively affect fertility.”

Since data was only required from a subset of bulls, other traits, such as fat content, A1 vs A2 milk, protein, volume, conformation, hornless or polled, embryonic death, mastitis, lameness, metabolic diseases could be included as well.

Beef cattle were a different story. First, the data simply weren’t there. Second, bulls are come and gone by the time they’re three years old. Third, AI isn’t the norm. But the real holdup is phenotyping animals that you don’t see close up very often. All of which led to a lag compared to dairy. That gap is closing as the larger operations realize they don’t need to wrassle down every last bull to pull a tail hair. While all the Canadian breed associations offer testing, the clear leader is the American Angus Association, which tests a massive 300,000 head/year.

“We always assumed that progeny is 25% related to each grandparent,” says Doug Blair (former CEO, Alta Genetics Inc.). “Genomics found that it’s more variable than that. The contribution from any grandparent may vary from extremes of 15% to 35% rather than 25%. Thus two fullsibs may have very different contributions from the 4 grandparental genomes. My analogy is that we used to forecast weather with ships in the ocean. Now we have satellites. Genomics has done the same for estimated progeny differences.”

So what might the future bring? As genotyping becomes cheaper, it will become a mainstream tool for every producer. It may even be possible to genotype every animal in Canada. This will be useful for traceability, genetic defects, parentage—and for solving issues such as fertility.

“We obtained huge benefits from genomic selection, very fast” concludes Miglior. “It’s a huge success story for Canada that we’ve achieved that in such a short time.”

Sustainability starts in the microbiome

Part 1: Cows and climate change
When Canada’s beef industry says its priority objective is to be sustainable, what does that mean, specifically?

The answer isn’t a simple as you might think. A comprehensive definition should include animal health, eating quality, the impact of production on the environment and the ecosystem services returned to Canadians, stewardship of the land, and the circular economy that includes the ability of cattle to use byproducts as feed and the production of energy from manure.

“The short answer,” says Tim McAllister, Principal Research Scientist for Agriculture and Agri-Food Canada in Lethbridge, Alberta, “is that we have to take a systems approach to sustainability.”

McAllister’s research focuses on cow microbiology, nutrition and biology, and how their influence on sustainability depends on their interaction with the rest of the cow. This isn’t simple, either. Interaction could refer to the microbiome of the respiratory tract and the cow’s likelihood of developing pneumonia that needs treatment with antibiotics. Or it could be the microbiome of the digestive tract and the cow’s resulting feed efficiency and methane production, the likelihood of digestive disturbances, or the influence the microbiome has on establishing human pathogens within the cow’s digestive tract, which can even influence the amount of methane produced from biodigested manure.

McAllister is collaborating with Gentec researcher Leluo Guan on the two-way communication between these microbiomes and the cow.

“The microbiome is heavily controlled by the immune system and the metabolic end products that the microbes produce. Since proteins and vitamins play a key role in immune response, we’re looking at the nutritional elements of the cow’s diet, especially since, in feedlots, cows are fed byproduct feed, such as distillers’ grains, that would be a liability to the ethanol industry without a market for them as feed.”

The microbiome allows cattle to ferment forages, which results in methane as a byproduct. McAllister points out that the origin of this methane is different than that of methane that is used to heat our homes. Carbon in cow methane comes from the forages it has just eaten, and it has just been captured by the plant through photosynthesis. In most cases, this carbon was carbon dioxide in the atmosphere less than a year before capture.

“So carbon in methane from cattle originates from short-term carbon in the atmosphere as CO2, the season before the animal grazed the plant” he says. “That’s very different from the carbon from fossil fuels. That methane was deposited and stored millions of years ago. Most of it is ancient carbon.”

McAllister points out that cattle and other ruminants were producing methane long before the Industrial Revolution without any significant consequence for climate change. There were 30-60 million buffalo roaming North America’s Great Plains—all far less efficient as they consumed only forages, unlike the forage/grain system used to produce cattle today. Therefore, climate change is really a consequence of the release of ancient—not short term—carbon into the atmosphere. While the methane molecules from these two sources are the same, their origin is vastly different.

Another component is the native and tame grasslands that are managed by Canada’s cow-calf producers. These lands store vast amounts of carbon that would be released into the atmosphere if they were to be cultivated. Using these lands as pasture preserves the land and its biodiversity, with the added benefit of carbon storage.

“Consumers need to understand the nuances associated with beef production in Canada and the roll beef cows play in nutrient recycling,” says McAllister.

Indeed, one of the major issues of the day is food waste. The world actually produces more than enough food for its population but loses over half through poor storage and distribution before it even reaches consumers. In Canada, 30-50% of some foods can end up in composting facilities or landfills—this is after the fuel, fertilizer and transportation energy has been spent to produce it. Once it enters a landfill, there is a good chance it will produce methane during decomposition.

“If we could line up supply channels, food waste doesn’t have to be a net liability,” says McAllister. “Unlike poultry and pigs, which have defined nutritional requirements and a narrow profile for adjusting it, cows live in an outdoor environment and have to deal with a range of forages and feed types. The rumen microbiome is capable of breaking down many different types of toxins, making cattle the logical end user of food waste streams.”

On that note, we’re going to leave you with that cliff-hanger. Next month’s article will continue the story on McAllister’s vision for cutting food waste.

The First Outbreak of Porcine Epidemic Diarrhea (PED) in Alberta

by Julia Keenliside DVM MSc
Veterinary Epidemiologist
Alberta Agriculture and Forestry

The Porcine Epidemic Diarrhea (PED) virus first made the jump from Asia to the USA in 2013. Since then, it has spread rapidly across the USA and parts of Canada. Until 2019, the Alberta pork industry had succeeded in keeping the virus out of the province. That changed on January 7 when the first case was confirmed in central Alberta. Three more cases followed in February and March in the Lethbridge area. As of August 2019, the outbreak is still limited to four farms.

PED is a viral disease that affects only swine and their relatives (including wild boar). Symptoms are often unmistakable, with large numbers of pigs affected by severe diarrhea, vomiting and refusal to eat. It is generally fatal in young piglets, but older pigs will recover completely within a week or so. An outbreak typically spreads rapidly, and producers may lose three to five weeks of piglet production, which takes an emotional toll. Despite its spectacular symptoms, people cannot become infected, and pork from affected animals is safe to eat.

The virus survives well in pig feces and on surfaces contaminated with feces from infected animals, especially when frozen. Transport trailers, equipment, boots and loading docks can all become contaminated and serve as sources of infection, allowing outbreaks to spread between farms. Biosecurity measures are the best prevention. However, it only takes a very small amount of virus to cause disease in nursing piglets, so it can occasionally sneak into even the most biosecure farms. Often, the source of the spread is never found.

PED likely entered Ontario in 2014 through feed containing contaminated porcine plasma from the USA. In contrast, evidence in Manitoba suggests the virus was brought in by contaminated American trucks loading pigs at Canadian assembly yards. Manitoba has reported 160 cases since then and Ontario 125. Manitoba experienced a large outbreak this spring with 60 cases since January.

Despite a detailed investigation, we still can’t be sure how the virus spread into Alberta. Swine traceability program data showed no transport links with PED-positive premises or contaminated vehicles coming from outside Alberta. Environmental surveillance samples did not show any contamination of assembly yards, abattoirs and truck washes in Alberta throughout 2019.

However, we did find some risk factors. For example, feed ingredient trucks from Manitoba and the USA did deliver ingredients directly to the first Alberta case. A piece of used and cleaned manure equipment from Manitoba was also brought onto the farm. Feed ingredients found on the affected farms originated from nine countries, four US states and five provinces, most of whom have PED cases.

Unlike Manitoba, Alberta farms are generally far apart, which slowed the spread of the virus. There were no direct transport links between any of the affected farms; and the industry did a good job in keeping biosecurity tight. The exact method of spread between the Alberta cases was not clear, as the usual risk factors of contaminated transport vehicles, assembly yards and abattoirs were ruled out. The three southern cases are within 20 km of each other. We know the virus spreads more easily through transport, people traffic or even the air when farms are closer together.

Risk factors that were identified during the investigation that producers should address include:

  • Changing boots and clothing every time before entering and leaving the barn, even when just going to the feed mill;
  • Washing, drying and disinfecting trailers every time they are used, even if going to abattoirs or assembly yards that have had negative environmental test results;
  • Working with suppliers to understand and reduce the risk from feed trucks and feed ingredients coming from PED-positive regions;
  • Being diligent in enforcing biosecurity when equipment and visitors come from PED-positive regions.

All four affected producers are working closely with their veterinarian, Alberta Pork and Alberta Agriculture and Forestry to eliminate the virus. One farm has depopulated, and is testing in preparation to refill. The other three are farrowing again, and moving hogs to market without any clinical signs. All four farms are working towards achieving presumptive negative status by the fall 2019.

PED is a reportable disease in Alberta. If you suspect PED, call a veterinarian and notify (mandatory) the office of the Chief Provincial Veterinarian  at 1-800-524-0051 (780-427-3448 after hours).

2019 ASAS-CSAS Annual Meeting Highlights

by Xuechun Bai

Austin, Texas, is a fantastic place for passionate ASAS and CASA members to feel the heat of summer and devote themselves to research and industry work of animal science. I feel so lucky to have been able to attend such a great conference, meet a great roster of speakers, take part in their research communication, and question a panel of experts. A big Thank You to Livestock Gentec and Dr. Graham Plastow for sending me and granting me a CSAS Graduate Student Travel Award.

There were too many amazing moments and symposia discussing hot topics and advanced research in animal science to share them all here, so be sure to check out all the event materials through the Meeting App.

Dr. Ignacy Misztal (University of Georgia) opened the Breeding and Genetics symposium with a keynote on the current status of genomic selection that has been dramatically simplified by the development of new methodologies, such as ssGBLUP—single-step genomic best linear unbiased prediction. Dr. Tom Lawlor (US Holstein Association), Dr. Egbert Knol (Topigs Norsvin Research Center) and Dr. Dan Moser (Angus Genetics Inc.) gave great talks about the tremendous impact of genomic selection on dairy, swine, and beef industries, respectively, including current achievements, challenges and future directions. Sessions about animal breeding and genetics broached the central question of how genomic selection has changed livestock breeding. Dr. Makram Geha (Corteva Agriscience) shared his research experience on genomic selection and gene editing in plant breeding, which allow us to broaden our horizons and learn advanced methodologies developed in plant science. Dr. Jack Dekkers (Iowa State University) provided an excellent summary of the meeting with an outlook of the future of increasing genetic gain and precision livestock breeding through machine learning, deep learning, and the development of breeding technologies.

The primary topic of the WAAP-CSAS symposium was improving the efficiency of livestock production. Dr. Graham Plastow gave a very inspiring talk about the role of genomics in enhancing efficiency in swine by addressing social and environmental aspects (such as disease and stress), to improve the sustainability of swine production.

Genome editing via CRISPR-Cas was another popular topic that sparked heated discussion. Dr. Kristin Whitworth (University of Missouri) presented exciting results of creating pigs that are fully resistant to PRRSV (porcine reproductive and respiratory syndrome virus) and TEGV (transmissible gastroenteritis virus) through genome editing. (However, they did not succeed with PEDV.**) Accordingly, talks focused on the global regulatory landscape for evaluation of products derived from gene editing and earning public trust in gene editing, which could help researchers, regulators, governments, and consumers to build better communications strategies on the development and application of this technique.

Other breeding and genetics sessions covered many different and exciting topics, such as the use of APY (Algorithm for Proven and Young) in many studies of genomic selection at the University of Georgia; the integration of microbiome information into the studies of meat quality, carcass composition traits, and host responses to PRRSV in swine.

As well, many sessions on animal nutrition, animal behaviour and welfare, animal health and companion animals were available. Taken together, they gave us new insights into animal science, current science and the next steps.

Last but not least, attending was an excellent opportunity to communicate with people from academia and industry, and to receive feedback and constructive criticism on my research during my poster presentation. It was also a great chance to network, share thoughts, and expand my knowledge with other academics and experts.

** See also the accompanying article (link above) by Julie Keenliside on PEDV in Alberta in 2019. Gentec also drew something of a blank in our initial work on genomics and PEDV suscpetibility.