Categories
- Academic (37)
- Consumer (30)
- Industry (50)
- News (12)
- Research Topic (11)
- Beef (11)
- Animal Health (1)
- Efficiency (8)
- Quality (2)
- Sustainability (4)
- Tech Adoption (7)
- Beef (11)
- Uncategorized (2)
Archives
- July 2022 (3)
- June 2022 (1)
- May 2022 (6)
- April 2022 (2)
- March 2022 (3)
- February 2022 (3)
- January 2022 (5)
- December 2021 (2)
- November 2021 (3)
- October 2021 (3)
- September 2021 (19)
- August 2021 (6)
- July 2021 (1)
- June 2021 (4)
- May 2021 (2)
- April 2021 (4)
- March 2021 (1)
- February 2021 (1)
- January 2021 (2)
- November 2020 (2)
- October 2020 (1)
- September 2020 (3)
- August 2020 (2)
- July 2020 (1)
- June 2020 (1)
- May 2020 (1)
- April 2020 (2)
- March 2020 (3)
- January 2020 (3)
- December 2019 (2)
- October 2019 (3)
- September 2019 (1)
- August 2019 (5)
- June 2019 (2)
- April 2019 (1)
- February 2019 (1)
- January 2019 (2)
- December 2018 (1)
- November 2018 (1)
- October 2018 (1)
- September 2018 (2)
- July 2018 (2)
- June 2018 (2)
- May 2018 (1)
- April 2018 (6)
- February 2018 (2)
- January 2018 (9)
- September 2017 (2)
- July 2017 (1)
Recent Articles
If you could gene edit any trait in beef cattle, what would it be?
During my PhD defence, my external examiner Dr. Alison Van Eenennaam an expert in Animal Biotechnology and Genetics from the University of California, Davis asked me, “If you could gene …Read More »Beef Improvement Federation Symposium 2022 yields food for thought
“Sustainability: Rhetoric vs. Reality” How do we address rhetoric like ‘meat is murder’, ‘we need to rewild cattle’, ‘the beef industry is causing climate change’? These were the thorny questions …Read More »At the Grill with William Torres: Why fake meat is failing to deliver
This month’s At The Grill feature by William Torres (former Research Manager at Cattleland Feedyards and popular presenter at Gentec conferences) teaches us why we’ll never have the same relationship …Read More »The Evolving World of Livestock Product Labeling
An article in the New Food magazine reminded us that, if and when we can provide information related to the GHG emissions of the product inside the package, we also …Read More »Gene editing: We can do it… but should we?
We started this look at gene editing and livestock in our April 2022 edition with a question from Kajal Devani “in view of supply chain issues, labour shortages, food shortages, …Read More »Myths and Misconceptions about Novel Gene Editing Technology
Did you know the milk you drink may well come from cows that have been dehorned with a hot iron? Horns? Hot iron? Ouch! Many people are surprised to learn …Read More »At the Grill with William Torres: Meat labelling
This month’s At The Grill feature by William Torres (former Research Manager at Cattleland Feedyards and popular presenter at Gentec conferences) focuses on labelling meat that has been raised different …Read More »At the Grill with William Torres: Cattleman or hobbyist?
This month’s At The Grill feature by William Torres (former Research Manager at Cattleland Feedyards and popular presenter at Gentec conferences) focuses on how to translate packing plant information into …Read More »Coming to market soon! Um… is that too soon? or not soon enough?
I’m not enthralled at the prospect of eating a soy-based patty or crumble that has been processed to be passed off as ‘meat’. I’m not going to consume cell-cultured ‘meat’ …Read More »Next-gen talk to next-gen ranchers
Even the title suggests this wasn’t going to be easy. “Introducing genomics technologies to 4H participants to promote genetic tools in the Alberta beef industry.” And yet, this is the …Read More »